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Lunch + Dinner Menu


✪ Three Rib Sampler

St. Louis Style                                      $6.95

Baby Back Style                                  $7.95

✪ Crab Stuffed Mushrooms

Stuffed with our special stuffing and 

broiled in garlic butter


✪ Calamari

Dusted in seasoned flour, pan fried and

served with fresh marinara sauce


Tavern Shrimp Cocktail

Five large tender gulf shrimp served with cocktail sauce


Chicken Tenders

Breaded and fried, served with honey 

mustard or BBQ sauce and fries


Mozzarella Kabobs

Served with marinara sauce


Chicken Quesadilla

Flour tortillas filled with cheese, tomato, onion, peppers, and pepperoncini, served

with salsa


Crab Cakes

Homemade, lightly dusted with flour,

sautéed, served with cocktail sauce


Skewered Grilled Chicken and

Peanut Sauce

Marinated in sweet soy sauce


Golden Mushrooms

Deep-fried breaded mushrooms


Sauerkraut Balls

Breaded, fried and served with cocktail

sauce or thousand island dressing


Potato Boats

Filled with bacon, cheddar, mozzarella 

cheese, garnished w/ chopped scallions, and served with sour cream


Basket of Onion Rings

Beer battered sweet onions fried, served with bistro sauce


Cheesy Fries

Fresh cut fries smothered with cheddar

cheese sauce


Spinach Artichoke Dip

Served with pita chips




French Onion

Fresh made soup served with croutons + melted cheese

Cup     $2.50

Bowl   $3.50

Soups of the Day

Call today and ask!


Dinner Salad


Asian Beef Salad

Served with citrus soy dressing and fried won ton strips.


✪ Charbroiled Chicken Caesar 


Substitute with steak, add $2.50


Taco Salad

Served with tomato, onion, homemade

chili and cheddar sauce, garnished with

chopped jalapeños in a tortilla shell


The Ultimate Chef's Salad


Grilled Fresh Filet of Salmon Salad

Served with 8 oz. filet of salmon


✪ Greek Isle Salad


Cajun or Buffalo Chicken Salad



Ribs + Chicken

All dinners are served with choice of coleslaw, salad or soup, and choice of potato or rice.

Choice of sauce:

Tick Tock Original, Sweet Hickory, Jack Daniels, Smoked Blazing, or Hot BBQ

Choice of rubs:

Cajun, Caribbean, Jamaican Jerk, Greek

✪ St. Louis Style Ribs

Half a rack                          $12.95

Full rack                             $22.95

✪ Baby Back Ribs

Half a rack                        $13.95

Full rack                             $24.95

BBQ Chicken

Rotisserie BBQ                   $10.95

BBQ 1/4 chicken                $5.95 

Rib + Chicken Combo

Half slab of our famous ribs with 1/4 BBQ chicken

substitute with baby back ribs, add $3.00



All steaks and chops are hand-cut and charbroiled, served with your choice of coleslaw, salad or soup, and your choice of a potato or rice.

Chopped Steak

10oz. steak with brown gravy, grilled onions and mushrooms


Jack Daniel's Ribeye

10oz. ribeye basted with our own homemade JD sauce


Porterhouse Steak



T-bone Steak



✪ Prime Rib of Beef

Basted in natural juice, served with horseradish


✪ New York Steak

Served with our own bourbon dipping sauce

10oz.      $16.95

14oz.      $18.95

Pork Chops Caribbean or Plain Grilled

Two 8oz. pork chops with Caribbean spice rub, honey BBQ, or bourbon sauce


Dinner Entrées

All dinners are served with choice of coleslaw, salad or soup, and choice of potato or rice.

Chicken Marsala

10oz. breast served with rice pilaf


✪ Beef Stroganoff

Sautéed pieces of beef served in a sauce with smetana


✪ Chicken Paprikash

Simmered for an extended period in a sauce that begins with a paprika-infused roux


Shrimp or Chicken Alfredo

Tossed with fettuccine noodles and our famous Alfredo sauce 


Shrimp Scampi

Broiled in a garlic lemon butter and served with a vegetable


Grilled Salmon

8oz. glazed with homemade Jack Daniel's sauce and served with a vegetable


Tavern Fish Fry

White fish lightly breaded then fried to a crisp golden brown


BBQ Chicken Breast

10oz. broiled with our famous BBQ sauce, served with rice


Stuffed Shrimp

Stuffed with our blend of homemade crab stuffing


Cajun Catfish

Seasoned with cajun spices and cooked to perfection


BBQ Surf and Turf

Half a rack of ribs and golden fried shrimp

substitute with baby back ribs, add $2.00


Chicken Parmesan

10oz sautéed served on a bed of pasta


Breaded Gulf Shrimp

Breaded + fried golden brown


Tilapia Filet

Broiled in lemon herb butter


Perch and Pierogies

Deep fried perch served with sautéed pierogies and onions


Beef Liver and Onions

Cut thin and sautéed with onions and wine, topped with a slice of bacon


Homemade Meatloaf

Our own blend of lean ground beef and spices, topped with our homemade brown gravy


Lobster Ravioli

Filled with lobster and cheese, sautéed in creamy sauce


Potato + Cheese Pierogies

Sautéed with onions and butter




All burgers are half pound and served with fries and a dill pickle

Deluxe Burger